This was yummy; I forgot to take a photo.
Ground Turkey and Black-Bean Chili
1 Tbsp. olive oil
2 cups finely chopped red bell pepper
1 cup chopped onion
1/2 cup chopped carrot
2 large garlic cloves, minced
4 teaspoons chili powder
2 teaspoons ground cumin
1 pound ground turkey breast meat
2 15- to 16-ounce cans black beans, rinsed & drained
3 cups canned low-sodium chicken broth
1 tablespoon tomato paste
Heat oil in Dutch oven over medium-low heat. Add bell pepper, onion, carrot, and garlic; saute until tender, about 12 minutes. Add chili powder and cumin, stir to blend. Increase heat to medium-high and add turkey; break up with spoon and saute until turkey is no longer pink, about 3 minutes. Add beans, broth, and tomato paste and bring to boil. Reduce heat and simmer chili until liquid thickens, stirring occasionally, about 1 hour. Season with salt and pepper. Enjoy!