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February 15, 2005

Comments

susan

I think I saw that episode. I remember wanting to try the pesto. Yum!

Karen

Note that the recipe as I've presented it is from his Napa Style Web site and his Tra Vigne cookbook. Apparently the recipe at the Food Network Web site has an additional 1 1/2 cups of basil (!) and calls for 8 cloves of garlic!!

Kelly

Yum. This recipe sounds fabulous.

Margaret

Pesto is my favorite stuff. It sounds and looks heavenly!

susan

Thanks. It is good you mentioned it - otherwise I would have just gone to Food Network when I wanted to make it. Now I'll save the recipe you posted instead.

Looking forward to it.

Brooke

That looks AWESOME.

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