« A New Home for My Knives | Main | Say It, Garrison! »

July 10, 2005

Comments

jo

I'll have to try that, I usually make mine with 'wet' chorizo instead of dry. I do love that fry chorizo from Dewar's though, makes a mean omelet.

The comments to this entry are closed.

My Photo

Welcome!

Search this blog!

Enter your email address:

Delivered by FeedBurner

Karen Potischman Wise's Facebook Profile