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November 28, 2005

Comments

Mir

Sounds yummy... but... no problems freezing and then reheating a mixture with so much cream? It doesn't break?

Karen

I'll let you know -- first time I've ever tried it!

Kathryn

I loved pot pie when I was a kid...and (I'm almost embarrassed to say) they were the frozen kind. I can't wait to try your recipe.

pam

BB made bodacious turkey soup with our leftovers! No recipe, though. Sorry. It's a secret.

Kathy

this sounds so good, too bad I don't have any left over turkey! I just might have to do this with chicken this weekend, my husband would LOVE this.

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