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November 15, 2005

Comments

Scott

Looks good but I'm not saying it. It sounds dirty.

Chris

Spatchcock? That just sounds vaguely dirty.

Scott

"Spatchcock" from a woman who won't use the word "vagitus."

James

Sometimes I'll use the broiler for a minute or two to crisp up the skin. But, depending on your broiler, you need to watch it very closely!

I've never spatchcocked a chicken before, though. Sounds like genius.

Elisson

Spatchcock.

Sounds like a great name for a blog, yes?

At least as good as a name for a Flat Chicken.

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