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December 05, 2005

Comments

Roxanne

Yummy. Have you ever had Israeli chicken?

You marinate it in lemon juice, olive oil, garlic, cumin, thyme, salt and pepper overnight. Then rid the chicken of the excess marrinade and throw on the grill. Yummy. I suppose you could bake it in the oven during Winter.

Leigh

I made this last night (with boneless, skinless chix b/c I am an oddly squeamish cook). Delicious! Thanks, Karen.

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