This cheese spread came together easily and was very nice—mild but still flavorful.
1/2 lb. jarlsberg (regular or reduced-fat) cheese, shredded (I used the Microplane.)
3/4 cup reduced-fat mayo
1 Tbsp minced red onion (I think next time I'll use just a little more.)
1 Tbsp chopped fresh parsley
Combine all ingredients in a medium bowl. Season with coarse salt and freshly ground pepper. Serve with crackers.