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February 12, 2007



Hey I have that same bread knife! Fortunately I got it free when a kitchen chain I worked for went bankrupt a few years ago ;)

Love CI....I get the mag, buy the annuals and even subscribe to the website. This looks really good.


Yup, gonna try this one!


Poking around on your recipe page and found this post.

I love this bread! I make it a LOT. 2 suggestions to improve on the CI recipe: I add 2T Vital Wheat Gluten, which makes it a little lighter and less dense. Also, brush with an egg white wash before rolling in the oats - they WILL stay on!

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