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June 14, 2007

Comments

Di

you should write a food memoir!

Janeen

Mortadella is what bologna wants to be when it grows up. Capicola is a (delicious) spicy ham. I can live without mortadella, but it's too bad you miss out on the capicola. You should try it some time.

Karen

The big white circles on the mortadella were the deal-breaker. As for the capicola, I just can't over the idea that HAM has to be that horrible, slimy pink boiled stuff. I saw that the capicola description had the word "ham" in it and just got all skeevy. I'll have to just try to ignore that word next time!

Peter C.

That might have been the best sandwich I have ever had!

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