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September 23, 2007

Comments

Elena

These are really excellent! I just finished baking and packaging them for a bake sale at our big marching band show this afternoon & evening. They are way easier than chocolate chip cookies, plus I had all of the ingredients on hand. The chocolate chips stay nice and gooey--I had to put them in the fridge to firm up, but only because they'll be sitting outdoors for some time this afternoon. I had to forbid the rest of my family to eat any. I only offered the bits that I trimmed off the edges, but they're plenty tasty too.

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