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January 28, 2008

Comments

Tammy

Lookin' good! How's the Stillman's bacon? And is that Dragonwagon cornbread I see?

Karen

I forgot to defrost the Stillman's bacon, and I needed only 4 slices, so this is just the nice thick dry-rubbed stuff from the Whole Foods butcher counter. But that is indeed CDW's skillet-sizzled cornbread. Major crowd-pleaser! This chili was a bit much for my kids, but we grownups liked it mucho.

Susan

The flavoring seems similar to Cincinnati Chili which is one of my favorites. Served over spaghetti which was new to me 10 years ago when I first experienced it. http://whatscookingamerica.net/Beef/CincinnatiChili.htm

GetSheila

OMG! I found this recipe through Woulda Coulda Shoulda and made it last night. OMG!

blah blah blah HEAVEN blah blah blah

And I thank you from the bottom of my heart.

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