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May 07, 2009

Comments

Kerri

You throw out the onion and pepper? Not keep it to eat with the beef, like fajitas? Or are they really yucky after being boiled?

Karen

Yes, the boiled onion and pepper are limp and lifeless, so I tossed them. But I didn't know what to do with the sliced onions that marinated with the meat, because the recipe didn't specify. None of us wanted any big strips of fried onion, so I fried up some of the skinnier strings with the meat, and they got all frizzled and delicious. Thanks for reminding me that I wanted to mention that in the recipe!

Kelly

Sounds absolutely delicious. Will have to try soon.

Ellen Kimball

Karen, I'm salivating at a distance of 3,000 miles!

Delicious recipes just do this to me.

Thanks for posting!

PS. The business community here in Portland is re-trenching. Single creatives are grouping themselves together in shared rented spaces and doing the creative co-mingle. Beats sitting alone with a laptop at Starbucks for some people!

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