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January 26, 2010

Comments

Sandy

Last fall, I made jam -- peach! -- for the first time. Rather than deal with sterilizing jars -- and then worrying that I'd give the family botulism anyways -- I put it in tupperware and froze it. Beyond delicious. Gone by New Year's. Doubling the batch next year.

Deborah

Ok, so after clicking through to the Greg Brown post, I realized I had read it when it was first posted. Which means I've been reading your blog for closing on (at least) 6 years. I think it took me awhile to delurk. And now I'm a stalker. Oh, how far we've come!

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