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October 24, 2012

Comments

Wendy

I do think your recipe-writing skills are well-honed, and I appreciate that. A poorly-explained recipe is an irritating thing. Just today I made something that called for "2 sprigs rosemary." What, pray, is the standard measure for a "sprig"? So thank you.

Karen

What irks me more than anything is a recipe calling for simply "1 package of x" -- what if I'm shopping at Costco?

Sharon

I just tried the pork recipe and used the country-style ribs. A big hit in my house!

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