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January 22, 2013

Comments

scott

I've been looking around for a recipe like this. Maybe I'll try it next weekend.

Wendy

This sounds terrific -- I will have to give it a whirl. Can't yet speak to the nature of the chicken broth that will be used . . .

Renee Schettler Rossi

Many, many thanks for such a wonderfully effusive and witty post! We greatly appreciate it over at Leite's Culinaria, and aren't offended or annoyed in the least that you had your way with the recipe. After all, that's what cooking is all about!

kate

I made the Jambalaya last night - including one green and one red pepper because that's what I had. It was really good - about 10 WW points for those keeping track. A little high for me but I splurge on Sunday night dinner! I love spending Sunday late afternoon and evening cooking so the "length" of this dish was part of its appeal!

PS - Colleen loves John Green and just finished "An Abundance of Katherines." If that isn't a terrific name for a novel I don't know what is. I'm going to read that too - I Loved The Fault in Their Stars too.

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