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April 03, 2013

Comments

Janice

Sounds delicious. Will give it a try with my crew!

Chris

Sounds great Miss Karen!

Wendy

Is this another Monday endeavor? I have a similar recipe involving chicken; it's a good standby when I just can't muster any enthusiasm for Slaving Over A Hot Stove.

Karen

No, this was a regular meaty night. On Monday we did a for-real meatless dinner: frittata with "soysage" (fake meat): http://verbatim.blogs.com/verbatim/2004/03/frittata.html

Tonya

So, I cooked this tonight! It was good, it really was, but I felt that it "needed" something. Thinking that something might be some fresh grated ginger...?

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