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August 08, 2013

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Wendy

Cooks Illustrated had this technique, more or less, a few years back, and I make them, too. And they are always great. I have some nice steaks in the freezer, so maybe this is an idea for some day soon, although I had been thinking about steak on arugula with salsa verde. I don't suppose that's all mutually exclusive, though?

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