« Best Oven-Fried Chicken | Main | Keeping Secrets »

November 22, 2013

Comments

Wendy

I love it, too. I am very, very fussy about pie, and am always in charge of them at our Thanksgiving, along with cranberries, shrimp cocktail and deviled eggs. I am glad to here, though, that there is a reputable bakery in my old stomping grounds. Who does all the dishes that this culinary marathon generates? That's always the dismaying bit . . .

The comments to this entry are closed.

My Photo

Welcome!

Search this blog!

Enter your email address:

Delivered by FeedBurner

Karen Potischman Wise's Facebook Profile