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November 22, 2013



I love it, too. I am very, very fussy about pie, and am always in charge of them at our Thanksgiving, along with cranberries, shrimp cocktail and deviled eggs. I am glad to here, though, that there is a reputable bakery in my old stomping grounds. Who does all the dishes that this culinary marathon generates? That's always the dismaying bit . . .

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