« Best Oven-Fried Chicken | Main | Keeping Secrets »

November 22, 2013

Comments

Wendy

I love it, too. I am very, very fussy about pie, and am always in charge of them at our Thanksgiving, along with cranberries, shrimp cocktail and deviled eggs. I am glad to here, though, that there is a reputable bakery in my old stomping grounds. Who does all the dishes that this culinary marathon generates? That's always the dismaying bit . . .

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

My Photo

Welcome!

Search this blog!

Enter your email address:

Delivered by FeedBurner

Karen Potischman Wise's Facebook Profile