« Feeding and Being Fed | Main | Meaty Monday »

February 11, 2014



I want this right now! Is the spinach uncooked when you first mix it with the cheese, etc.?


Yes! I used a 6-ounce bag (since I doubled the recipe) and just buzzed it in batches in the food processor.


I've got a 12 year old licking his lips over this recipe! I wonder if the rolls would fit in his thermos...


I think they will, but be forewarned that they're tricky to eat without a fork and knife. Maybe you could cut it all up and put it in the thermos to be eaten like a "lasagna casserole"?

Tracy K from CT

Karen, someone from CT mentioned you had a blog so I popped over -- hope you don't mind, I've thought of you often over the last couple years and it's so great to see you doing so well! Your blog is delightful.

And just to make it relevant, FC has a ragu-based lasagna that doesn't use ricotta at all, it's fantastic... http://www.finecooking.com/recipes/beef-pork-ragu-lasagne.aspx

The comments to this entry are closed.

My Photo


Search this blog!

Enter your email address:

Delivered by FeedBurner

Karen Potischman Wise's Facebook Profile