« Feeding and Being Fed | Main | Meaty Monday »

February 11, 2014

Comments

Elena

I want this right now! Is the spinach uncooked when you first mix it with the cheese, etc.?

Karen

Yes! I used a 6-ounce bag (since I doubled the recipe) and just buzzed it in batches in the food processor.

Ebrenner

I've got a 12 year old licking his lips over this recipe! I wonder if the rolls would fit in his thermos...

Karen

I think they will, but be forewarned that they're tricky to eat without a fork and knife. Maybe you could cut it all up and put it in the thermos to be eaten like a "lasagna casserole"?

Tracy K from CT

Karen, someone from CT mentioned you had a blog so I popped over -- hope you don't mind, I've thought of you often over the last couple years and it's so great to see you doing so well! Your blog is delightful.

And just to make it relevant, FC has a ragu-based lasagna that doesn't use ricotta at all, it's fantastic... http://www.finecooking.com/recipes/beef-pork-ragu-lasagne.aspx

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

My Photo

Welcome!

Search this blog!

Enter your email address:

Delivered by FeedBurner

Karen Potischman Wise's Facebook Profile