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March 05, 2014



I was going to suggest adding some cornstarch diluted in water to help with the thickness problem, but I see you already did that!


Since I ditched my Crockpot, I bet I could do this in a cast-iron casserole on the stovetop. It does sound tasty and easy. Does the recipe specify anything about the chili paste?


The recipe said "I used sambal oelek," but I (Karen) used sriracha. I couldn't taste it all, so maybe I'll inch closer to 1 tablespoon next time. I'm sure you could do it in a pot on the stove.

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