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July 21, 2014

Comments

Laurie C

Yummy! I end up taking food pics with my phone because I'm always ready to start eating when I remember to take a picture! We're actually taking flank stank on a bed of greens for a potluck dinner tonight, but I didn't see your recipe in time to try it. I looked for a recipe I had clipped from a newspaper and made before, but couldn't find it, so hubby improvised from a couple of other recipes to make the marinade. I hope it'll be tender enough for people to eat with plastic silverware if we slice it thin enough!

Sarah @ Sarah's Book Shelves

YUM! I usually marinate flank steak in soy sauce, garlic, and honey...I will have to give it a try. And I love roasted cauliflower as well...esp with a caper and lemon vinaigrette.

Beth F

OK. So you just described a pretty much perfect meal. I adore roasted cauliflower -- truly can't get enough of it. And marinated grilled flank steak? OMG good. I'll have to break away from my usual marinade and give this Korean one a try. The maple syrup sounds good; I usually honey in mine.

Bookchickdi

This recipe sounds so wonderful- thanks for sharing.

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