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July 15, 2014

Comments

Wendy

Good. I have that issue. Yet another sacrifice the noble swine makes for the pleasure of humanity.

Beth F

This sounds like a great variation. I just happen to have a pork butt in the freezer (was planning on making pulled pork), so maybe I'll give this a try instead. I bet I could cook the pork in the crock pot, so I don't heat up the kitchen too much.

And thanks for the tip on the number of people it serves

Bookchickdi

I've never made a tinga, this sounds delicioso.

Joy Weese Moll (@joyweesemoll)

That does sound wonderful. I love the blend of spices and herbs.

Heather

My family love pulled pork and think they would love this as well. Thanks for sharing. I also have a piece of pork in the freezer that was bought for a pulled pork recipe. Will substitute it in.

Carole from Carole's Chatter

Love the sound of this. Cheers from Caroles Chatter

Couscous & Consciousness

Sounds like a delicious filling for some tacos or tortillas.

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