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February 02, 2016

Comments

Wendy

Sounds good. I'll give it a try. I like cauliflower. Also, I like being famous for my unsolicited opinions. Hugs.

Beth F

Boy this *does* sound good. I'm usually too lazy to fry like this, but sounds like it was totally worth the trouble.

Karen

The frying was the least of the mess—lots of little bowls and measuring things all over the place, but part of the problem was that I didn’t take the time to do a proper mise en place. And remember, you’re frying in only ½ cup oil total, so it’s not deep-frying by any stretch. Again, I should’ve taken a photo!

Vicki

Sounds really good! I like quick and easy, but it sounds worth the effort.

Claudia

I do want to try this one, it sounds so good, though might add some sort of protein :) maybe fried tofu strips.

Karen

We are big on protein here, but I can honestly tell you that we didn’t miss it one bit in this dish! And, as someone on FB pointed out, a head of cauliflower has 11 grams of protein (though, granted, plant-based, which is not as efficient). Maybe some chopped nuts on top? In any event, hope you like it!

Carole from Carole's Chatter

Nice change up from chicken. Cheers from Carole's Chatter!

Deb in Hawaii

I have pinned a couple of recipes for General Tso's Cauliflower because I think it sounds so good. Glad to hear it was so popular at your house. I like the idea of throwing some peanuts or cashews on top. ;-)
Aloha, Deb from Kahakai Kitchen

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