« On the Grill | Main | Is This Thing On? »

June 20, 2016

Comments

Kelly

Let my first batch (with Parmesan)get too brown. Second batch was great. Thanks for sharing!

Karen

Yeah, the original recipe said 10 to 12 minutes, but mine were definitely getting too dark before then!
The original recipe also suggested other toppings, like 3 tablespoons sesame seeds or 2 tablespoons smoked paprika, but those didn’t appeal to me. :)

Beth F

Ooooh, that these sound good and easy. The savory ones would be perfect for when the neighbors come round for a drink.

Katherine @ I Wish I Lived in a Library

Oh yum! I love the idea of the cinnamon sugar topping. I've had sliced up flour tortillas that were topped with cinnamon sugar but I love the idea of using wonton wrappers.

mae

Wonton wrappers seem to have so many uses! I've seen them used even in Italian recipes. This sounds great.

best... mae at maefood.blogspot.com

Tina

I've never used wonton wrappers but what a great idea! I have to try this.

Trish

I've been meaning to look for wonton wrappers at the grocery and this is the perfect excuse. Love the idea of the savory ones!

Karen

They’re found in the produce department, oddly enough!

Vicki

I've never used wonton wraps, but I love this kind of food so I may give this a try.

The comments to this entry are closed.

My Photo

Welcome!

Search this blog!

Enter your email address:

Delivered by FeedBurner

Karen Potischman Wise's Facebook Profile