Appetizer: If you could have a free subscription to any magazine, which one would you like to have?
I guess the priciest one I already get, which would be The New Yorker.
Soup: If you were to suddenly become famous, what would you choose as your stage name?
I think I've been asked this one before. I don't think I'd change my name, though. I already did when I got married.
Salad: What ingredients make an awesome salad? Dressing? Croutons?
We've been heavy into just cuke, tomato, feta, and vinaigrette for a few months, but I do like a good Caesar when I can get one. At a restaurant recently I had a tossed salad with a yummy Parmesan peppercorn dressing.
Main Course: What do you like most about your current job?
The pay. (giggle, chuckle) No, the hours. (snort, chortle) Or maybe the way I get to use my college education. (GUFFAW!)
Dessert: Who is your favorite instrumental musician (not a singer)?
I don't really listen to any purely instrumental music (besides classical), although I do often appreciate the instrumentals performed by some musicians who happen to also be singers (for instance, Harry Connick).
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