« Miralax, Here We Come | Main | So Long, Cruel January »

January 31, 2005



I am trying that tomorrow. It looks and sounds delicious. Funny I was listening to a cooking show on NPR and she was saying how important a scale is and then I was watching Alton Brown and he also was talking about the scale and now you. So I am off to Sur la Table this weekend for a scale. Or if I'm feeling cheap, Bed Bath and Beyond.


I use mine all the time -- and I think you'll find that more and more cooking mags and cookbooks are giving weight measures. It can really make a big difference. And you don't need to spend a lot to get a good one. You want a digital readout to the 1/8 ounce and a "tare" function (so you can put a container on top, "tare it off," and then add your ingredients). I think mine is made by Salton.


Oh my but that looked GOOD!!
Nothing like a bit of foodie porn early in the morning :)


Oh, I'm so hungry. It looks luscious. I have never tried Bloglines, but want some way to see who has updated lately.

The comments to this entry are closed.

My Photo


Search this blog!

Follow me!
Karen Potischman Wise's Facebook Profile