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February 21, 2005



My school does a knife skills class. Let me know if you interested and I'll find out the schedule. I believe it is about 4 hours and is usually on evenings or weekends.
My only advice on keeping those knives happy is use a sharpening steel EVERY time you pick one up. 3 or 4 quick swipes down each side will keep them honed and razor sharp a lot longer. They have been beating that in to us in school and it is worth it.
Oh and you are quite right, I apologise. The EVIL Shaw's HAS removed the Fabreze laundy additive to make room for industrial sized bottles of laundry detergent. Yet another reason for me ot hate Shaw's.

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