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May 23, 2005



This sounds delicious with the heavy cream. I'm not a big coq au vin fan, but this sounds good.


In truth the heavy cream worried me -- I was afraid it was going to be a heavy, creamy (!) dish -- but it was such a tiny amount that it really just added a bit of depth and richness to the sauce, as it was supposed to! This was supposed to serve 4-6 people, but there was barely enough sauce for just me and Andy! We were very busy sopping it up with bread and noodles.

I think coq au vin uses red wine, no? And this doesn't have the dreaded pearl onions! It's more of a fricassee.

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