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November 14, 2005



Very much like ours though we often add onions, mushrooms, waterchestnuts and/or pecans. Depends on the year and what is in the house. I too like other stuffings - corn and rice - but for T-day we stick to basics.


I always prefer stuffing 'de-stuffed' (a cheeky response to your recent post), as I like my stuffing crispy not soggy.


Must be a New England thing, I have ALWAYS called it stuffing (and my recipe is VERY similar to yours) but down here in the South, I hear a lot of people call it dressing.


We call it dressing, too, however I've heard it called stuffing. Mmmm, your recipe sounds divine!

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