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March 22, 2006

Comments

Kathryn

I like the color!

Liz

You know Karen, I love your choice of "random" subjects. I know there is a theme generally: food, drink, netflix, music, books, kids, cool products - I must tell you - it's well-done and I always enjoy reading the blurbs.

beatriz montenegro

Necesito saber quien distribuye aperol en Guatemala, Centro america.

Anders

Karen,

Thanks for the ingredients. My ex-girlfriend made it for me all the time. and missed the great taste. The best bar to taste the real sprizz is in Treviso (near Venice) in a bar called SHIRAZ. Great bar, great food, great music and people and the best sprizz in the world!!

dalton

Weird, I happend to find your site by searching for sprizz. We make it with 3 parts Aperol to 1 part proseco, and garnish with an orange. We learned about the drink in Venice, but the best one we had was in Rome, and that's the recipe the bartender gave us. It's really tasty.

Glad to hear others are enjoying this tasty drink!

http://www.flickr.com/photos/daltonrooney/216408737/

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