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March 19, 2006



That sounds heavenly. Panko is indeed the best thing going. Oh, and I had a lovely Ribero de Duero last night and thought of you.

Judy, aka Shu

I have not yet tried Panko. This is the week! Broccoli, however, is [one of] my favorites - and I find it is absolutely PERFECT if, after the steamer water boils, it is added and cooked exactly 7 minutes. Cauliflower, too. I make a breaded cauliflower - but this sounds SO much easier and - perhaps with the Panko - which I've yet to try, better??

Library Lady

I'd eat it with the crumbs--and my garlic loving husband certainly would, but I dunno if the kids would go for it. They do like steamed broccoli with lemon and butter, so maybe we'll separate some out and try this for the two of us.

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