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January 24, 2007



Don't you mean 3 Tbsp EVOO??

Sorry. Couldn't resist.


Sure, I take the time to go through and remove all her annoying little notes ("once around the pan!") and you have to remind me...!

generic humanoid

Friend of Scott's...my only comment is on the greenbeans ;)

Try taking an exacto knife and cutting transluscent slices of garlic, adding that to the oil, then tossing with 1 teaspoon of balsamic vinegar...personally, I prefer blanching greenbeans, then quick frying with the garlic and olive oil, then doing the balsamic vinegar...but that is me.

Great recipe for the chicken risotto...I will give that a try should I ever cook for people again.

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