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January 08, 2007



I didn't think anything could tempt me away from the deliciousness that is steamed green beans but this sounds wonderful and I'll definitely give it a go, thank you!

p.s. For non amerikuns wondering what on earth a jelly-roll tin is, here you go:



Cook's Illustrated also put out a fine recipe for Green Bean Casserole made from scratch (well, except for the fried onions, which they conceded added too much time to the prep without being better than the canned ones). We made it for Thanksgiving and it was superb. That's coming from someone who can's stand the Cream o' Mushroom Soup and Canned Green Bean version.

Roasted green beans ought to be at least as good as roasted asparagus spears, cauliflower, or Brussels sprouts. Which is to say, excellent!

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