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January 31, 2007



Parchment AND aluminum foil? Anybody remember Phil Hartman's "Anal Retentive Chef?"

Those sound quite good and will make their debut at this house soon! Thanks, K!


I have been wanting to tell you about this since I heard about them a couple of months ago. FYI, I never knew you were supposed to cool them so I just smashed them right onto the olive-oiled foil, then covered them with more oil. This is the best new food I've had since I can remember....L.


This sounds way yummy...I'll bet it would be doubly good with cheese crispied on top of each potato!


Ohhhhh, it's like latkes without the grating! Or the gallons of oil! Must try this.


Yum! Thanks for sharing the recipe.

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