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March 14, 2007

Comments

Risottogirl

Umm...are there supposed to be actual photos that we can SEE or are we truly just imagining today?
:)

J. Peder Zane

All it needs is a hand (and just a hand - preferably a child's) holding the spoon!

scott

It is way hard! But it's that elusive pursuit of excellence that is so fun.

http://www.flickr.com/photos/scottfeldstein/233329573/

http://www.flickr.com/photos/scottfeldstein/337776225/

Theresa

1. Wipe the rim of the bowl with a damp towel.

2. Either
A. add cinnamon to make the applesause look less like pureed brains and drab it down to the background tone or
B. change the background to a brighter shade of green so it matches the current tone of the applesauce.

Karen

The wiping of the rim is something I usually do -- and in fact I think I did but then messed it up again when I stirred it! As for cinnamon, it's in there, but the applesauce is naturally pink because I use the reddest apples I can find. I don't think the color was a problem, and I don't like to actually change the colors.... Someone suggested I not shoot it from above, which can only help, I think!

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