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May 02, 2007



I've been meaning to get a recipe for this kind of dish: an easy Mexican casserole with cornmeal. Thanks! I'll try soon.


That sounds really, really good.


"Barfy." It's what's for dinner!

Me, I'm gonna fry me up a mess of Deep-Fried Brussels Sprouts. ’Cause everything tastes better fried.


Another hit! I made this tonight, and aside from my daughter who won't eat anything resembling chili, everyone loved it. It didn't look barfy at all! I might cut the salt in the meat part of the recipe to 1/2 teaspoon. It also smelled really, really good while it was cooking.

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