« Rock On, Dude | Main | States of Wellness »

May 03, 2007



Damn, that sounds tasty. And maybe my kids will try it -- they love coleslaw. I can add some "plain white rice" to the menu, and we'll be all set. I do love many of your recipes -- the one from yesterday reminds me, too, of childhood comfort food: to wit, my mother's Enchilada Pie. Very similar to your recipe, but uses corn tortillas (and, embarrassingly, Ye Olde Mexican Cheddar).


I made this last night and it was terrific! It even looked just like your photo. The whole family loved it.


I made this again tonight (gee, I can't believe it's been over 2 years since the last time). This time I grilled the pork medallions instead of using the skillet & they came out great! I didn't need to use any oil for cooking and no messy skillet to clean. Delicious!


First time I've seen your blog. I like the way you write/modify recipes. I may have to copy your style.

I've made the recipe many times, it's an easy, good recipe.


The comments to this entry are closed.

My Photo


Search this blog!

Enter your email address:

Delivered by FeedBurner

Karen Potischman Wise's Facebook Profile