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July 29, 2007

Comments

Margaret

That looks and sounds wonderful. I am a huge fan of breakfast food, especially casserole type stuff. It appears that one can easily modify the recipe to add favorite meats and veggies--which I always do anyway!

Rachel

I just made this for the Yom Kippur break fast. It was delicious! Because of all the vegetarians, I left out the meat and used alot of red peppers and portabello mushrooms. I used whole milk instead of half-and-half which worked out fine but needed to be cooked a little longer. I also cut off the crusts of the bread.
Thanks for this great recipe!

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