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September 24, 2007



This is one of our favorite dishes, although I've never made it with chicken (and I serve the peas separately). I have two teenagers w/ some pretty heavy-duty after-school activities. They need to be out of the house by 5:30 at least 2 nights per week and don't return until 9:30. I always give them some sort of home-cooked meal before they leave. Even if it's too early for me (and DH isn't home yet), I'm always there with them, so I think it counts as a family dinner. I recently started planning a week's worth of menus at a time, taking into account everyone's activities, and it's the most peaceful I've felt in a long time!



(I just drooled all over my keyboard)


Yeah, my kids are at an in-between age: They're old enough to start having activities at the normal dinner hour, but they still go to bed pretty early, so it's tricky!


Just give me the bacon and cream, and forget the rest.


No wine? ;) Even with kids, I tend to deglaze with wine (alcohol boils off).


Whoops, just noticed the "deglaze with wine" part. Mea culpa.

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