Ribbons of Color

Sometimes just cutting your veggies in a new way makes all the difference. Here I've used a peeler to cut long ribbons of zucchini and carrot, and sautéed them with leeks and thyme.

Comments

[mommyralf]

God, that looks yummy. I'm a vege-phile, but alas, my family members are not.

I don't know the last time I cooked with a leek. Oh yeah, potato leek soup, 1993. Sighhh.

Do your kids like veggies a lot?

[Di]

Having a husband in the produce biz and having just attended the Southeast Produce Council weekend of fabulousness...I thank you for the plug for veggies!