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October 13, 2007



That sounds fantastic. And as a Jew - "tastes like bacon" is kind of funny to me. Because I totally get it. And it means "yum."

My mother's super-secret-best-ingredient in all of her favored dishes? Jimmy-Dean Spicy Sausage, and scallions.


I could never be kosher. I could live without the shellfish, but not the bacon. Or the meat + cheese combo, for that matter.


Chicken has enough fat in the skin that you can even make just-as-good buffalo wings at home so long as you use high enough heat. It's just like frying!

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