« Chicken for Dinner | Main | Apples for Andy »

October 14, 2007

Comments

Janeen

But what did you eat? I love hearing the details of your dinners there.

Karen

Gladly -- and you will especially appreciate that we had a bottle of 2004 Tinto Pesquera!

I started with Maine Crab Ravioli with Thyme-Tomato Broth and then had the Half "Whole Roasted" Duck with Wild Mushroom Risotto and Cranberry Gastrique for my entree. For dessert we split a Warm Chocolate Torte with Vanilla Ice Cream and Sauce Anglaise.

Mmmmm

The comments to this entry are closed.

My Photo

Welcome!

Search this blog!

Follow me!
Karen Potischman Wise's Facebook Profile