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October 14, 2007



But what did you eat? I love hearing the details of your dinners there.


Gladly -- and you will especially appreciate that we had a bottle of 2004 Tinto Pesquera!

I started with Maine Crab Ravioli with Thyme-Tomato Broth and then had the Half "Whole Roasted" Duck with Wild Mushroom Risotto and Cranberry Gastrique for my entree. For dessert we split a Warm Chocolate Torte with Vanilla Ice Cream and Sauce Anglaise.


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