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November 20, 2007



OK, I read this yesterday, but for some reason when I woke up this morning, I suddenly wondered...what do you do with that first turkey after you roast it a day before Thanksgiving?? Do you carve it and then use it for extra on Thanksgiving day? I've never hosted enough people to need a second turkey!


Yes, we refrigerate it and then carve it Thursday morning, while T2 is roasting, then just gently rewarm the meat and splice it in with the carved meat from T2 -- it works out fine! Logistics aside, two smaller (17 lbs.) turkeys come out better than one enormous one.

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