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January 27, 2009



great, Karen, just great :(

KIDDING! I am on a porkfatbinge, so I look forward to making this!


God, that sounds good. Can I skip the cooking part and go straight to eating?

Debra Snider

Yum! It's on the list. I've been baking bread today - so satisfying and healthy and wholesome. Obviously, some pure porky deliciousness is exactly what's called for next.


I do carnitas by throwing a cheap pork roast in the crock pot with a generous gurgle of tequila, some stock (whatever's in the fridge), a can of green chilies and some cumin seeds. Cook it on low while I'm at work. Shred it with forks. Eat it on tortillas with cilantro (yes!), hot sauce, lime wedges, sour cream and cheese.

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