« Matinee | Main | Book Hooky »

March 22, 2009


Don Nunn

Before I read the bread-bowls link, I was thinking of the round sourdough loaves where they saw out a plug and fill with clam chowder or the like. Definitely soggy after a while. But those formed bread bowls seem like a really cool idea indeed, and such simple execution too.

Except I don’t have enough ramekins. ;-)


Meatloaf: I just dice some yellow onion, throw in an egg, a cup of milk, generous shakes of soy sauce, bread crumbs or shredded slices, and then top it with mustard, worcestershire and whatever, then bake it for 60-90 at 450 so the onions aren't crunchy. Works every time.


Based on your past recipe/menu postings, I would imagine that your family has developed rather sophisticated palates.

Now for me, the inclusion of ketchup and bacon pretty much ensures that I'll like a recipe.


The best part of any meatloaf is having cold sandwiches the next day. But I can't interest either of my kids in that!



I love Solea, it's fun to go to with a group of people and order a lot of little tapas, and then go to a movie at Landmark Embassy Theatres!


Too many recipes, too little time! I have the book that the bread bowls came from and I have never even used it!!! I need to remedy that...


The meatloaf reminds me of the bacon hamburgers we once got at a local butcher. Great idea; not-so-great burgers. :( I rather doubt you'd even like them, Karen. Just give me plain 'ol bacon slices on my burgers from now on.

The comments to this entry are closed.

My Photo


Search this blog!

Follow me!
Karen Potischman Wise's Facebook Profile