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December 24, 2009



This sounds very good. But 3 tbsp of the meat mixture sounds like a lot for 1 1/2-inch meatballs. Is that right?

I've never baked meatballs. I have browned them in oil & then finished them in the oven. I think that's a pretty good compromise.


I didn't actually measure mine, but they were probably about the size of a large walnut. I just stuck my 2-tablespoon measure into the mixture and came up with it heaping -- figured that was about 3 tablespoons. It said I'd get about 14 meatballs, and I got 15.


I very quickly fry and then bake them the rest of the way or let them cook in the sauce.


Yum. Looks like we'll be having this later in the week when my manly-men deer-hunting carnivores return from the deer lease.


I've never fried mine...my mom always baked hers, so I do too! It'd be fun to try.

Rachel K.

Can I use ground turkey instead of pork?


I don't see why not, although you might as well just use all chuck.

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