I had a very non-typical Monday!
If you've ever searched for recipes for baked goods in my archives, chances are you've come across one by Abby Dodge—I think I have at least half a dozen in there, maybe more. Her book The Weekend Baker
is definitely the most batter-splattered in my collection. Abby and I follow one another on Twitter, and I was thrilled when she tweeted me an invitation to attend an event put on by Workman Publishing to promote Steve Raichlen's new book, Planet Barbecue!: 309 Recipes, 60 Countries
.
Here's the story behind the event, if I got all my facts straight: Southwest Airlines held a contest in which the winner would get to fly 10 friends/relatives anywhere for a BBQ party. The wife of Command Master Chief David Twiford—the commandant of the USS Constitution (yes, "Old Ironsides," docked here in Boston)—entered on behalf of her husband, and won! Dave, however, chose instead to throw a party, cooked and hosted by grill-master Steve Raichlen himself, for all his sailors and their families. (I was also told that Southwest still gave Dave his 10 flights—to see games in 10 different baseball parks! Hope that's true!) So today was the day, and I was lucky enough to be invited!
Those of you who wonder why I live in Boston need to understand that every once in a while we get a day that is 100% perfect, and today was such a day—warm and mild and breezy and sparkling clear. Let's throw a barbecue! Huge kudos go to Beth Wareham at Workman, who orchestrated the whole event and who is a total blast to be with. I finally got to meet Abby, who is just as nice and funny and warm in person as she is online. She even gave me a copy of her latest book, which is called Desserts 4 Today: Flavorful Desserts with Just Four Ingredients
. I can't wait to dig in to that!
Then I met Steve, the chef of the hour, who was busy manning the giant grill. He demonstrated how to cook everything, and was ably assisted by various sailors and their wives. We watched him make these dishes from around the globe:
Shrimp on the Barbie (Australia)
Caveman T-Bone Steaks (Universal)
Honey Garlic Ginger Ribs (Cambodia)
Grilled Corn with Butter and Cheese (Columbia)
Our lunch was amazingly delicious:
Village Hammers (Serbia)
Peri Peri Chicken (South Africa)
Thai Grilled Chicken (Thailand)
Planked Salmon with Juniper Rub (USA)
Potato Bacon Kebabs (Armenia)
Cactus Pear Crisp (USA)
I have to tell you about those "Village Hammers": It's a prune stuffed with a small chunk of fontina cheese, wrapped in bacon, then grilled. OH. MY. GOD. I ate about 50 of them and only stopped so as not to embarrass myself. Everything else was delicious too.
As if that wasn't enough excitement, Dave was kind enough to invite our small group—me, Abby, Abby's friend Ed, Steve, Beth, Beth's assistant Samantha, Dawn (another Boston-area blogger), and Will (AKA the Boston Foodie)—for a private tour of the USS Constitution! How fast did we all say, "YES!" Steve was over the moon, because it turns out he is a total ship geek, so it couldn't have been a more ideal setting for him. We got to see all the cannons and hammocks and powder kegs and everything else. It was way cool. I seriously considered not telling Andy about it because he would be so jealous. We even got to tour a section of the ship that no one ever gets to see, one that still has original features from the 1790s. It was an amazing experience. We even learned the origins of some common idioms that all originated on ships: scuttlebutt, shake a leg, mind your P's and Q's, groggy, down the hatch, square meals, loose cannon, son of a gun, scrape the bottom of the barrel, and more. Oh, and we also learned earlier from Steve that "high on the hog" refers to the meat closer to the pig's backbone, which is more tender and desirable.
In case you don't believe I really did any of this, here's a shot of me with Steve and Abby, down below the decks:
I got a copy of Steve's new book, as well as a swell bag o' swag, including a BBQ baseball cap, a BBQ thermometer, a brining kit, and some hand wipes for the busy (messy) griller. And ... (there is where you come in) I also snagged an extra copy of the book and an extra swag bag, which I'm offering up to my readers. In order to win, please leave a comment below telling me something about grilling. Are you good at it? Are you a little afraid of it? Do you have a favorite grill recipe or anecdote? Whatever you want. I'll take entries all week, up until this Friday at midnight my time, then draw a random winner. Please be a resident of the U.S. and willing to share your snail mail address with me for shipping purposes. Good luck!
Update 9/25/10: Please feel free to continue leaving comments about grilling and about how cool I am now that I've hob-nobbed with famous cookbook authors, but it's officially too late to enter the contest. The winner, chosen by Random.Org, is Tonya! Congrats!