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November 30, 2011



Please email me! I have a question about your blog! :)

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I need to try this.


This Thanksgiving, I made a cranberry-ginger chutney - what it has in common with your cranapple sauce is the presence of apples and cranberries together, albeit with a higher proportion of berries. The pectin from the apples helps make for a really nice consistency. Let me know if you want the recipe!

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