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July 26, 2012



I just cleaned out my fridge, and, along with THREE containers of tahini, I have two of chipotles en adobo. So this is a timely recipe. But a query -- how sweet does the honey make the meatballs? I have an aversion to non-dessert foods that are sweet, à la sweet-and-sour pork and candied yams and so forth. I suppose I could use less . . .


It was not too-too sweet at all, and I think if you went closer to 2 tablespoons on the chipotle, you would barely notice the honey. It does make it nice and glazey, though.

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