« Tofu Again | Main | Hurricane Cookies »

October 24, 2012



I do think your recipe-writing skills are well-honed, and I appreciate that. A poorly-explained recipe is an irritating thing. Just today I made something that called for "2 sprigs rosemary." What, pray, is the standard measure for a "sprig"? So thank you.


What irks me more than anything is a recipe calling for simply "1 package of x" -- what if I'm shopping at Costco?


I just tried the pork recipe and used the country-style ribs. A big hit in my house!

The comments to this entry are closed.

My Photo


Search this blog!

Follow me!
Karen Potischman Wise's Facebook Profile